Chronicle Books

Après All Day


For ski bums and non-skiers who enjoy the snow, here is a cozy winter cookbook of 65+ hearty recipes, plus beautiful photography that captures the après-ski culture and mountain town life. 

Après-ski is more than just an afternoon drink in the lodge. It's an opportunity to gather with friends and family over delicious food and drinks during the cold winter months. This cozy cookbook invites home cooks of all levels to embrace the après culture all season long, whether they're the first skier on the slopes in the morning or a nonskier who prefers to snuggle up by the fireplace.

Pairs beautifully with a woven potholder and a teak strainer spoon for an elevated gift.


224 pages

6 3/4” x 9 3/4”

ISBN: 9781797207865

Kelley Epstein is a personal chef and food blogger living in Park City, Utah. She's been cooking for local families, seasonal visitors, Sundance Film Festival goers, and her two young boys and husband for 15+ years. On her food blog, Mountain Mama Cooks, Kelley shares recipes and anecdotes from her high-altitude kitchen. Her style of cooking is approachable, wide-ranging, and family-friendly.