East Third Collective

the family bndl


Everyone’s favorite campfire treat gets a makeover! This ETC exclusive bundle starts with a delectable book, S’mores, that shares over 60 ways to make these family favorites—in the oven, stovetop, barbecue, and campfire. It’s completed with a party pack of organic vanilla mallows and a delicious bar of small-batch chocolate. All packaged in a kraft box with skewers, crinkle and ribbon… gift giving was never so easy!

And, while we call this one the family bndl, it’s a perfect gift for anyone and their plus one. 

We officially proclaim—s’mores are not just for kids! Not with provisions this good.

S’mores book
Hardcover 128
50 pages
7” x 7”
ISBN 978-1423654360

Mojave Mallows
Ingredients: Organic Raw Cane Sugar. Organic Raw Agave Nectar. Organic Tapioca. Organic Date Syrup. Kosher Gelatin. Organic Madagascar Vanilla Beans. Organic Madagascar Vanilla Extract. Organic Powdered Sugar.

Square-cut vanilla bean-dotted marshmallows
Naturally off-white and fluffy
Tenderly cooked and cured for over 18 hours
Made in California

Fleur De Sel, 70% Cacao
2.12 oz (60g)
Ingredients: cacao, organic cane sugar, organic cocoa butter, fleur de sel

Tasting notes: strawberry, fudge & sea salt

2016 Academy of Chocolate Bronze

May contain traces of peanuts, tree nuts & wheat

Lisa Adams is a writer, camping veteran, and sweets enthusiast. When she’s not munching on s’mores, Lisa writes books and plays, and runs a publishing company called Bad Wolf Press. She lives in Santa Cruz, California.

Gibbs Smith is a 100% employee-owned, B Corp-certified independent publisher and distributor. They believe in using business as a force for good. They positively impact the communities they serve. Their physical office facilities, business travel, production/printing, and outbound shipping are all carbon neutral.

Mojave Mallows
Founded by two former Girl Scouts, Mojave Mallows is the only organic marshmallow on the market. They use wholesome dates and agave to give their super soft marshmallows a lower melting point and unreal taste that grownups love too. Mojave Mallows brings you that classic, campfire comfort made with all natural and organic ingredients, and they keep their outdoors beautiful with a commitment to sustainability, using recyclables and compostable packaging. Made with love, fortified with dates.

Ritual Chocolate
Ritual started in 2010 in the Rocky Mountains of Colorado, eventually settling in the mountain town of Park City, Utah. The owners fell in love with chocolate—not just the eating part, but the history and beautiful stories of small chocolatiers around Europe who would live above their chocolate shops and devote their lives to creating and perfecting their craft. There is something about chocolate that grips people and inspires them. Ritual desperately wanted to be a part of this world and share what they discovered.

Sustainable chocolate from bean to bar. They continuously strive for more sustainable practices—whether it’s the cacao they source, the sugar they use, their compostable pouches, the recyclable box or the way they organize their factory to best utilize the natural heat.

Incredible, ethical, sustainable cacao. They take their cacao sourcing seriously with each farm or co-operative of farms supporting heirloom genetics and sustainability for the farming community.