Wine Food by Dana Frank and Andrea Slonecker Wine Food cookbook beautifully paired with marble coasters and decanter. The ultimate host gift.
Wine Food by Dana Frank and Andrea Slonecker
Wine Food cookbook beautifully paired with marble coasters and decanter. The ultimate host gift.

Penguin Random House

Wine Food

$16 $25

Wine Food is a wine course in a cookbook for everyone who wants to learn about wine simply by drinking it. Here, natural wine bar and winery owner Dana Frank and wine-loving recipe writer Andrea Slonecker distill the basics—how to buy, how to store, how to taste—and deliver more than seventy-five delicious recipes inspired by delectable, affordable wines that go with them beautifully.
 
Each recipe opens with a succinct summary of the wine style that inspired it, followed by a brief explanation of how it complements the flavors and textures in the recipe. There are also recommendations for three to eight producers of each wine style.
 
Frank and Slonecker also include a wine flavors cheat sheet, a label lexicon lesson, a short course on wine tasting like a pro, and illustrated features on matching wine with types of favorite foods (typical take-out, beloved pasta dishes, and popular sweets). Whether you like thinking about which bottle to pour at brunch, with picnic fare, for midweek dinners, at weekend feasts, or for all of those times, Wine Food makes learning about wine flavorful, fun, and easy.

More information View images

Hardcover
255 Pages
7.4" x 10.2"
ISBN 9780399579592

Dana Frank is the co-owner of Bow & Arrow, an urban winery and wine distributor, and a respected sommelier who has overseen the wine lists for five Portland restaurants, including Ava Gene’s (twice named to Wine Enthusiast‘s “Best 100 Wine Restaurants” list). In 2015 she was named one of Food & Wine‘s sommeliers of the year and a sommelier to watch by Bon Appétit. She now directs the wine program at Holdfast.

Andrea Slonecker is the coauthor of Beer Bites and The Picnic, which won a 2016 IACP Award, and has worked on more than 15 books as a professional recipe developer and stylist.

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