Cooking for your kids cookbook. 100 home-cooking recipes used by chefs to feed those they love. Great gift.

Cooking for your kids cookbook paired with beautiful teak strainer spoon and handmade spoon rest.

Recipe for penne al telefono. Perfect gift for home cooks at all skill and experience levels.

Phaidon

Cooking For Your Kids: At Home with the World’s Greatest Chefs

Name: Cooking For Your Kids: At Home with the World’s Greatest Chefs
Brand: Phaidon
SKU: P0005-0004
Price: 20.0 USD
Availability: InStock

$20 $40

Let the pros help you plan and prep meals for your family – 100 home-cooking recipes used by chefs to feed those they love!

Looking for meals that will appeal to everyone around the table? This book – the first of its kind – is the perfect solution, with 100 recipes – breakfast, lunch, snacks, dinner, treats – from the repertoires of world-famous chefs who cook for their children at home. Charming first-person stories offer a glimpse into their private lives as they strive to raise adventurous (and healthy) eaters. With “real life” photography from the chefs’ own kitchens, much of which has been taken by the chefs themselves, and charming specially-commissioned illustrations from Stein, the chefs explain why each dish is much-loved, highlight how ingredients can expand palates, reveal insider tips, and share their work-life balance challenges. A peek behind the curtain at what the world’s most exciting chefs actually make at home – perfect for home cooks at all skill and experience levels.

Add a beautiful teak spoon and spoon rest to complete this gift.

More information View images

Hardback
8 5/8 x 6 1/4 in
240 pages
Contributors include: Palisa Anderson, Karena Armstrong, Elena Arzak, Reem Assil, Alex Atala, Danny Bowien, Sean Brock, Manoella Buffara, Andreas Caminada, James Knappett & Sandia Chang, Jeremy Charles, Filip Claeys & Sandra Claeys, Johnny Clark & Beverly Kim, Margarita Forés, Suzanne Goin & David Lentz, Will Goldfarb, Adeline Grattard, Jocelyn Guest & Erika Nakamura, Rodolfo Guzmán, Fergus Henderson & Margot Henderson, Dylan Jones & Duangporn Songvisava, Edouardo Jordan, Najat Kaanache, Asma Khan, Angelos Lantos, Summer Le, Pía León & Virgilio Martínez, Margarita Manzke & Walter Manzke, Gísli Matt, JP McMahon, Marie-Aude Mery & Daniel Rose, Bonnie Morales, Nompumelelo Mqwebu, Vladimir Mukhin, Yoshihiro Narisawa, Anne-Sophie Pic, Elisabeth Prueitt, Heinz Reitbauer, Elena Reygadas, Jonathan Rhodes, Reuben Riffel, Nick Roberts & Brooke Williamson, Ana Roš, Ilona Scholl & Max Strohe, Didem Senol, Ben Shewry, Pierre Thiam, Kwang Uh & Mina Park, Mickael Viljanen, Lee Anne Wong, Claudette Zepeda-Wilkins, Jock Zonfrillo.

Format: Hardback
Size: 220 x 160 mm (8 5/8 x 6 1/4 in)
Pages: 240 pp

Joshua David Stein is a restaurant critic, food journalist, author, and editor. He has co-written food books (Food & Beer, Notes from a Young Black Chef, The Nom Wah Cookbook) and children's books (Can I Eat That?, Can You Eat That?, What's Cooking?). He is contributing editor to Fatherly and author of To Me, He was Just Dad: Stories of Growing Up with Famous Fathers. He lives in Brooklyn.