Mezcal and Tequila Book from Robert Simonson.

Mezcal + Tequila cocktail recipe book makes the cutest host gift with this bottomless mimosa candle and Rainbow Sherbet cocktail napkins from Willow Ship.

Recipe for Strangers in Paradise Cocktail. Great book for the cocktail lover.

Robert Simonson covers a range of flavors with delicious recipes that are easy to assemble.

Penguin Random House

Mezcal and Tequila Book

Name: Mezcal and Tequila Book
Brand: Penguin Random House
SKU: P0007-0002
Price: 14.0 USD
Availability: InStock

$14 $20

From riffs on classics such as the Mezcal Mule and Oaxaca Old-Fashioned to new favorites such as Naked and Famous or Smoke and Ice, discover how to use mezcal and tequila to create cocktails in nearly every classic cocktail formula—from flip to sour to highball—that highlight the smoky, edgy flavors of these unique and popular spirits.

Robert Simonson covers a broad range of flavors with doable, delicious recipes that are easy to assemble, most only requiring three or four ingredients. This comprehensive, straightforward guide is perfect for tequila and mezcal enthusiasts looking for creative ways to enjoy agave spirits more often and in more varied ways—or for anyone who just likes to drink the stuff.

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Hardcover

176 Pages

5 1/2” x 8”

Robert Simonson writes about cocktails, spirits, bars, and bartenders for the New York Times. He is also contributing editor and columnist at PUNCH. His books include The Old-Fashioned (2014), A Proper Drink (2016) and 3-Ingredient Cocktails (2017), which was nominated for a 2018 James Beard Award. He was also a primary contributor to The Essential New York Times Book of Cocktails (2015). Simonson won the 2019 Spirited Award for Best Cocktail and Spirits Writer, and his work, which has also appeared in Saveur, Bon Appetit, Food & Wine, New York magazine, and Lucky Peach, has been nominated for a total of eleven Spirited Awards and two IACP Awards. A native of Wisconsin, he lives in Brooklyn.