It all started with a blend called Smoky Honey Habanero. Founded in 2013 by award-winning, executive chef Pete Taylor and top food blogger Farmgirl Gourmet (aka Heather Scholten), Spiceology had humble Farmers Market beginnings. Now you can find their ingredients and blends in homes and grills across the globe as well as on the kitchen shelves of some of the culinary world’s greatest chefs.
It’s Chef-owned & Operated — Great taste comes from chefs, not food scientists.
Fresh Matters Ethos — Their chefs handpick all of the raw ingredients + grind in small batches to guarantee the freshness and quality of their product.
Flavor Innovation — Their chefs are constantly creating the next great flavor combination or sourcing in-demand ingredients allowing their customers to quickly add new flavors to their shelves.
