Derek Wolf | Jalapeño Lime Pilsner Rub


Fruity, crisp and slightly hoppy, Pilsner is the perfect flavor to combine with the fresh, citrus of dried limes and the bright heat of jalapeno. This rub captures the taste of summer in one versatile seasoning. Rub? Marinade? Why not? Make a delicious beer marinade by adding this rub to a Pilsner. It’s a great way to tenderize meat or turn up the flavor on veggies.

Try On — Beef, Chicken, Pork, Salmon, Prawns, Scallops, White Fish, Corn, eggs, Potatoes, and Roasted Nuts.

Make the gift complete with our bear paws, BBQ Bible and your favorite spices.

Ingredients: Sea Salt, Beer Extract (Maltodextrin, Beer [malted Barley, Hops, Yeast]), Garlic, Spices, Onion, Sugar, Jalapeño Pepper, Green Chili Pepper, Citric Acid, Lime Juice, Lime Oil. Contains: Gluten.

It all started with a blend called Smoky Honey Habanero. Founded in 2013 by award-winning, executive chef Pete Taylor and top food blogger Farmgirl Gourmet (aka Heather Scholten), Spiceology had humble Farmers Market beginnings. Now you can find their ingredients and blends in homes and grills across the globe as well as on the kitchen shelves of some of the culinary world’s greatest chefs.

It’s Chef-owned & Operated — Great taste comes from chefs, not food scientists.

Fresh Matters Ethos — Their chefs handpick all of the raw ingredients + grind in small batches to guarantee the freshness and quality of their product.

Flavor Innovation — Their chefs are constantly creating the next great flavor combination or sourcing in-demand ingredients allowing their customers to quickly add new flavors to their shelves.