Chile Margarita Mexican Rub


This Chile Margarita rub is a favorite! With just one bite, you are transported to a Mexican beach. It's amazing on all proteins + you can toss this versatile seasoning into canned black beans, sprinkle it on grilled corn, or even swirl it into chili. The possibilities are endless — and delicious — when you combine orange and lime with sweet, sweet heat.

Try On — Black beans, chili, grilled corn, fries, butter, beef, shrimp, salad, fish, chicken,  nuts, legumes, rice, pork, beverage rims, and tacos.

Shown here in our gorgeous Higuerilla Ovalado bowl.

Ingredients: Chili Pepper, Brown Sugar, Sea Salt, Orange Peel, Cumin spices, Lime Oil.

It all started with a blend called Smoky Honey Habanero. Founded in 2013 by award-winning, executive chef Pete Taylor and top food blogger Farmgirl Gourmet (aka Heather Scholten), Spiceology had humble Farmers Market beginnings. Now you can find their ingredients and blends in homes and grills across the globe as well as on the kitchen shelves of some of the culinary world’s greatest chefs.

It’s Chef-owned & Operated — Great taste comes from chefs, not food scientists.

Fresh Matters Ethos — Their chefs handpick all of the raw ingredients + grind in small batches to guarantee the freshness and quality of their product.

Flavor Innovation — Their chefs are constantly creating the next great flavor combination or sourcing in-demand ingredients allowing their customers to quickly add new flavors to their shelves.