Greek Freak Mediterranean Rub


You’re a Greek Freak if… you can’t resist meat on a stick, sun-dried tomatoes are a delicacy, there’s no such thing as too much garlic, and your fridge is never without olives. But even more so, you know that a few humble ingredients can combine to create the most epic and satisfying meal. And that’s what our Greek Freak rub is all about.

A mix of herbs, dried onion, sun-dried tomato, a touch of chili pepper, and orange peel powder combine flawlessly to give you all of the flavor, without any fillers.

Try On — Chicken, chickpeas, beef, seafood, pork, vegetables, turkey, mashed potatoes, salad dressing.

Add a beautiful bowl and servers to complete this gift.

Ingredients: Spices (Rosemary, Basil, Oregano, Black Pepper), Sea Salt, Garlic, Onion, Orange Peel, Tomato, Chili Pepper, Natural Flavor (Yeast Extract), Parsley, Sunflower Oil.

It all started with a blend called Smoky Honey Habanero. Founded in 2013 by award-winning, executive chef Pete Taylor and top food blogger Farmgirl Gourmet (aka Heather Scholten), Spiceology had humble Farmers Market beginnings. Now you can find their ingredients and blends in homes and grills across the globe as well as on the kitchen shelves of some of the culinary world’s greatest chefs.

It’s Chef-owned & Operated — Great taste comes from chefs, not food scientists.

Fresh Matters Ethos — Their chefs handpick all of the raw ingredients + grind in small batches to guarantee the freshness and quality of their product.

Flavor Innovation — Their chefs are constantly creating the next great flavor combination or sourcing in-demand ingredients allowing their customers to quickly add new flavors to their shelves.