Cover of Salad Pizza Wine book. Rainforest bowl and salad servers paired with Salad Pizza wine and Hazelmade tea towel. Salad Pizza Wine book paired with beautiful wood bowl and salad servers and a Hazelmade tomato tea towel. Salad Pizza Wine book open to a delicious vegetable pizza. Perfect gift for the foodie. Interior picture of Salad Pizza Wine.
Cover of Salad Pizza Wine book.
Rainforest bowl and salad servers paired with Salad Pizza wine and Hazelmade tea towel.
Salad Pizza Wine book paired with beautiful wood bowl and salad servers and a Hazelmade tomato tea towel.
Salad Pizza Wine book open to a delicious vegetable pizza. Perfect gift for the foodie.
Interior picture of Salad Pizza Wine.

Penguin Random House

Salad Pizza Wine

$20 $33

A different kind of cookbook, from a different kind of restaurant. The team behind the award-winning Montreal pizza joint Elena presents Salad Pizza Wine, delivering recipes for all of life’s good things, with fresh, delicious, and easy-to-recreate takes on modern Italian dishes.

Written in a self-deprecating, tongue-in-cheek style, this is a cookbook you’ll really want to cook from, as well as read. Because what’s better than cooking beautiful food, being kind to those around us, and laughing as we all try to figure it out?

Pair this with a great wood bowl, a pretty wood servers.

More information View images

Hardcover

297 Pages

8.27” x 10.30”

ISBN 9780525611776

Janice Tiefenbach is the executive chef of Elena and the co-owner of Gia Vin & Grill.

Stephanie Mercier Voyer is a writer whose work has appeared in Elle and enRoute magazine amongst many other publications.

Ryan Gray is the co-owner of Elena, Nora Gray and Gia Vin & Grill.

Marley Sniatowsky is the co-owner of Elena and Gia Vin & Grill.

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