Arugula Pine Nut Pesto

Arugula Pine Nut Pesto (6 oz.): Extra virgin olive oil, expeller-pressed canola oil, arugula, pine nuts, parmesan cheese (from milk), Italian parsley, garlic, lemon juice, kosher salt & cracked black pepper

Pane Rustico (8 oz.): Durum wheat flour, durum wheat bran, water, yeast, sea salt and extra virgin olive oil

In the early nineties, Alisa Barry opened a café in Atlanta to share her passion for cooking and eating as an artful ritual. Inspired by her culinary training in California and sabbaticals in the hill towns of Italy, she created a simple menu made with locally sourced ingredients. When her loyal customers kept asking to take home her artful offerings, an artisan food business was born.

Bella Cucina Artful Food is an award-winning product line made in small batches with all-natural ingredients. No preservatives added! Bella Cucina has been featured on Oprah's "O" list of favorite things (twice!) and in major publications such as Food & Wine, Bon Appetit!, and Martha Stewart Living. Their mission is to enhance the everyday through the beauty and sustenance of artful food.